Amount of Fatty acids, total saturated in BURGER KING, Onion Rings

Fast Foods

In 100 g (Grams) of BURGER KING, Onion Rings there is 4.194 g of Fatty acids, total saturated. Change amount

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Fatty acids, total saturated

Fatty acids, total saturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total saturated other than BURGER KING, Onion Rings.

Fish oil, menhaden, fully hydrogenated 95.6 g 95.6%
Oil, industrial, soy, fully hydrogenated 93.966 g 93.97%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.701 g 93.70%
Oil, industrial, cottonseed, fully hydrogenated 93.608 g 93.61%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.536 g 93.54%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.614 g 92.61%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g 91.3%
Oil, nutmeg butter 90 g 90%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 88.965 g 88.96%
Oil, industrial, palm kernel (hydrogenated), filling fat 88.209 g 88.21%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 87.558 g 87.56%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 86.503 g 86.50%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 86.002 g 86.00%
Oil, ucuhuba butter 85.2 g 85.2%
Oil, coconut 82.475 g 82.48%
Vegetable oil, palm kernel 81.5 g 81.5%
Oil, babassu 81.2 g 81.2%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) 71.444 g 71.44%
Shortening, confectionery, fractionated palm 65.5 g 65.5%
Butter oil, anhydrous 61.924 g 61.92%
BURGER KING, Onion Rings

BURGER KING, Onion Rings is a type of Fast Foods. The most significant nutrients in BURGER KING, Onion Rings are listed below.

Water 24.52 g 24.52%
Energy (calorie) 417 kcal
Energy (joule) 1744 kJ
Protein 3.86 g 3.86%
Total lipid (fat) 25.23 g 25.23%
Ash 2.82 g 2.82%
Carbohydrate, by difference 43.58 g 43.58%
Fiber, total dietary 2.7 g 2.7%
Sugars, total 5.43 g 5.43%
Sucrose 3.56 g 3.56%
Glucose (dextrose) 0.44 g 0.44%
Fructose 0.98 g 0.98%
Lactose 0 g
Maltose 0.45 g 0.45%
Galactose 0 g
Starch 26.5 g 26.5%
Calcium, Ca 115 mg 0.12%
Iron, Fe 0.78 mg
Magnesium, Mg 19 mg 0.02%
Phosphorus, P 158 mg 0.16%

Nutrients in BURGER KING, Onion Rings